正规网赌十大排行 Peppercorn Sauce Granules 230g
Ingredients
Palm Oil
Cornflour
Potato Starch
Skimmed Milk Powder
Salt
Spray Dried Glucose Syrup
Black Pepper
Hydrolysed Vegetable Protein
Dried Onion
Colour (Plain Caramel)
Flavour Enhancer (Monosodium Glutamate)
Milk Protein
Stabilisers (Trisodium Citrate, Potassium Phosphates)
Emulsifier (Soya Lecithins)
Allergen Tag Text
For allergens, please see ingredients in bold

Nutrition | made up as directed Per 100ml | made up as directed Per 50ml serving |
---|---|---|
Energy | 302kJ | 151kJ |
72kcal | 36kcal | |
Fat | 5g | 2.5g |
of which saturates | 3.1g | 1.6g |
Carbohydrate | 6.0g | 3.0g |
of which sugars | 0.7g | 0.3g |
Fibre | <0.5g | <0.5g |
Protein | 0.6g | <0.5g |
Salt | 1.0g | 0.5g |
Calculated Nutrition | made up as directed Per 100ml | made up as directed Per 50ml serving |
---|---|---|
Energy (kJ) | 302 | 151 |
Energy (kcal) | 72 | 36 |
Fat (g) | 5 | 2.5 |
of which saturates (g) | 3.1 | 1.6 |
Carbohydrate (g) | 6 | 3 |
of which sugars (g) | 0.7 | 0.3 |
Fibre (g) | <0.5 | <0.5 |
Protein (g) | 0.6 | <0.5 |
Salt (g) | 1 | 0.5 |
Preparation and Usage
How to Prepare
Put 8 heaped teaspoons (40g) into a measuring jug and add 250ml of boiling water. Stir until smooth and serve.
Allergy Advice
Milk Contains
Soya Contains
Storage
Store in a cool dry place
Best before end: See lid